TANJORE AT FISHKILL LOCATION ESTAABLISHED IN 2005, SINCE NOW AND SERVING EXCEPTIONAL INDIAN CUISINE WITH IN A BEAUTIFUL, INTIMATE SETTING, OUR CULINARY PHILOSOPHY WAS CAREFULLY CRAFTED BY THE OWNERS WHO STUDIED CULINARY ARTS AND WORKED IN A FIVE STAR HOTELS IN INDIA, TRANSITIONING TO BECOMING A RESTAURANT OWNERS AND SERVING EXCEPTIONAL INDIAN CUISINE AND PERFECTING RECIPES, MENU AND COOKING TECHNIQUES IS CRUCIAL TO BUILD A UNIQUE OFFERING THAT ATTRACT CUSTOMERS.